Raitas are always served to cool the effect of hot curries or spicy Biryani. And as we all know that the cucumber and mint raita or raita with nicely cubed raw vegetable are best combinatins and and the most common raitas.But have you ever had a fruit and nut version of it? If no...then you should try this one.It has a distinctive flavour with a little bit of sweetness and and with nice flavour from the roasted cumins.
Ingredients:
2 cups plain yougurt,
100 grams green seedless grapes,
2 firm bananas,
1/2 cup shelled walnuts,
1 tsp granulated sugar,
salt to taste,
1 tsp freshly ground cumin seeds and
1/4 tsp red chilli powder to garninsh.
Place the yogurt/curd in a bowl and add the grapes and wlnuts. Slice bananas directly into the bowl and fold in gently before the bananas turn brown.
Add the sugar, salt, ground cumin and gently mix together. Chill and just before serving , sprinkle the chilli powder and garnish with few extra grapes and walnuts.
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